<img src=' alt='Shahu Patole prepares food in his mother's kitchen in Khamgaon, India. He's the author of the cookbook Dalit Kitchens of Marathwada.‘/>
In Dalit Kitchens of Marathwada, Shahu Patole pays tribute to a cuisine that has long been considered not worthy of documentation. We interviewed Patole — and are sharing some of his recipes.
(Image credit: Maya Levin for NPR)
